Buttermilk properties and nutritional value

Buttermilk is a fermented milk drink and a by-product of butter production.It is low calorie and easy to digest.Thanks to the presence of lactic acid and lactic acid bacteria, it supports the beneficial intestinal flora.Buttermilk is also a good source of calcium and lecithin.You can drink it as a refreshing drink or use it as a component of dishes, for example, cakes and soups. Buttermilk…