Resistant starch – properties and sources

Resistant starch is a carbohydrate that is resistant to the action of digestive enzymes and in unchanged form passes into the large intestine. This is a medium for the development of beneficial intestinal bacteria and has many health-promoting functions.The benefits of consuming resistant starch are, among others, reducing the risk of developing cancer of the large intestine, lowering blood sugar and cholesterol levels and better…

Carbohydrates after training – the benefits of their use

Everywhere we hear the recommendation that you have to eat carbohydrates after training. But why? What to choose? What is the importance of the composition of a post-workout meal for our body? Find out what carbohydrates to reach for and what are the benefits. Many people, especially those on a reduction diet, have doubts about whether carbohydrates consumed after training will not be converted into…