Carcinogenic food – which products increase the risk of cancer

Scientific research suggests that alcohol, red meat, excess protein and fat, especially animal animals, increase the risk of cancer, and also carries a diet rich in salted products, sugars and highly processed carbohydrates. Check what you do not eat (or at least limit), not to get cancer. At the end of the 1970s, the idea that the diet had something to do with cancer was…