To be mistaken is a human thing – this also applies to doctors and dieticians. In the history of human history, many views considered by the dietetic and medical communities as real ultimately turned out to be a lie. The effects of sugar on the body, the differences between margarine and butter, as well as the benefits and negative effects of using aspartame are just…
Glucose-fructose syrup is commonly added to foods as a sweetener, in order not only to give a sweet taste, but also to increase the attractiveness of the product by improving consistency, aroma and color, but excessive consumption of products containing glucose-fructose syrup is a health risk. Why is glucose-fructose syrup harmful? Glucose-fructose syrup is a sweetener obtained in a technological process mainly from corn starch,…
