Pearl barley – recipes, properties and nutritional values

Barley groats are characterized by a gray color with a shade from green to yellowish.It is a kind of groats made of barley.In Poland, 70 percent, the production of groats, is a product of barley groats, and its types, ie pearl barley, barley pearl groats, and barley groats. For the production of groats, the best-used is multi-row barley grain, otherwise known as glassy barley.It is…

Semolina – recipes, properties and nutritional values

Semolina, otherwise it is called semolina.This is a fine-grained porridge, obtained from wheat.It is formed during the milling of wheat into flour.During this process, many fractions of porridges, i.e. flours, are obtained. One of these factions is subjected to the purification process, on special devices called porch worms.This purification consists in isolating fine bran particles and poppies from the semi-finished fraction of the porridge fraction.…