Basil

Basil (Ocimum basilic) is a plant known throughout the world. Its taste and smell are usually associated with aromatic Italian cuisine. Ideally suited as an addition to sauces, pizzas, pastas or other specialties of Mediterranean cuisine. It has a characteristic clove-anise flavor that gives the dishes a unique aroma. Few of us, however, know that in addition to unquestionable organoleptic properties, basil has a whole…

Sloe

Sloe, or grater, is a shrub belonging to the plum species. This plant, popular both in Europe and the rest of the globe, is a very good product for making home medicines for various ailments. If you are interested in what situations slag helps you, check out the article below! What is sloe? Blackthorn blackthorn is a species of shrub belonging to the family of…

Herbs

Spices give our dishes a wonderful taste and aroma, so you should know their secrets. Unfortunately, most people use only salt and pepper. And it’s just ordinary table salt, which, as you know, is not too healthy because of pollution. It’s easy to guess that since people in most cases, they do not use spices, and the fat carrier for them is mainly fat, when…

The wonderful power of ginger

The fall season is always associated with increased morbidity. If you also have problems with relentless colds, try to improve your immunity. To do this, first of all change the diet; sugar promotes the multiplication of bacteria, so it is best to eliminate it from the daily menu. The inclusion of more vegetables can bring surprising results – even the usual red pepper has a…

Milk thistle – impact on health and slim figure

People striving to reduce weight should remember that it is important not only what they eat, but also what they drink.One of the drinks worth paying attention to is the milk thistle infusion.Milk thistle is a plant from the Asteraceae family, originating in the Mediterranean.In folk medicine, it has been used for over 2000 years.Its unique properties were described in 40 years by Dioscorides –…