Mushrooms have been in our kitchen for thousands of years. They are an extremely healthy and tasty ingredient in the diet. Even a small addition of mushrooms to a simple dish can make it a culinary work of art. Mushrooms play a special role in traditional Polish cuisine. They are a component of many native dishes. The aromatic taste of boletus, bay boletus or bolete…
Is it worth eating mushrooms?” Chanterelles, mushrooms, boletus, kites – Poles like mushrooms, know them and often collect them. Are they just tasty or healthy, rich in nutrients? Forest mushrooms are appreciated only by some nations, and in some countries, such as Scandinavia, Austria and Belgium, no one will even bend over a beautiful, healthy boletus, where there are sufficient substitutes for forest fungi –…
