Obesity in Europe and methods of fighting overweight in European countries

Over the last thirty years, there has been an almost two-fold increase in the number of obese Europeans.Although this problem affects all countries, there are some differences between the percentage of obese people in particular countries.These discrepancies result from the eating habits and lifestyle that the inhabitants of European countries have. Czech Republic and traditional cuisine The country that has the highest percentage of obese…

Overweight and obesity as a problem for the whole family

Despite numerous actions aimed at promoting healthy nutrition and an active lifestyle, the number of people struggling with the problem of overweight and obesity is constantly increasing.It is not uncommon that it applies to all family members.Contrary to appearances, the genes are not here. Causes of family overweight Admittedly, scientists believe that there are genes that increase the risk of overweight, but specialists agree that…

Food additives that have been linked to obesity

Most people are aware of the dangers of consuming products enriched with glucose-fructose syrup, corn or rice syrup, and trans fats. However, do you know substances that are not only not healthy but additionally stand in the way of achieving a healthy, slim figure? What else prevents us from achieving a healthy figure?   Sodium benzoate – a preservative present, among others in ready-made sauces…

What should you know about fructose?

Are you ready for exams? Avoid the fructose-sweetened beverages and sweets. This sugar slows down thinking and hinders learning! Previous scientific studies have proven that fructose increases the risk of diabetes, obesity and fatty liver. Now scientists are putting fructose in one more disruptive effect on disrupting normal brain function. Their research was published in the Journal of Physiology. The average American eats 56 kg…