Semolina – recipes, properties and nutritional values

Semolina, otherwise it is called semolina.This is a fine-grained porridge, obtained from wheat.It is formed during the milling of wheat into flour.During this process, many fractions of porridges, i.e. flours, are obtained. One of these factions is subjected to the purification process, on special devices called porch worms.This purification consists in isolating fine bran particles and poppies from the semi-finished fraction of the porridge fraction.…