In the world of marketing, the slogan sugar – white death is promoted. Therefore, it is strongly replaced by sweeteners as its better substitutes. Under this sweet name there is, among other things, a substance called aspartame, about which different opinions circulate. So what is the mentioned aspartame and what are the consequences of eating it? In the article below, I will try to answer…
Eritriline, also known as erythritol, is not sugar, but it is great and most importantly substitutes it healthy – it is one of the healthiest sweeteners available on the market. The very fact that his glycemic index is 0 and practically does not provide any calories has brought him recognition. Erythritol can be successfully used by people suffering from diabetes and people who are worried…
ASPARAGINE ACID (40% Aspartame) Dr Russell L. Blaylock, professor of Neurosurgery at the Medical University of Mississippi, has recently published a book detailing the damage caused by eating excessive amounts of aspartic acid from aspartame. Ninety-nine percent of mono-sodium glutamate (MSG) (i.e., monosodium glutamate, a soy sauce ingredient, flavor enhancer found in magi spices) is glutamic acid. The damage it causes is also documented by…
